Splendour of Indian jasmine

The Duke of Tuscany first brought jasmine in India in 1690, a flower originally from Arabia. Whether fresh or dried, they still play a quintessential role in India’s myths, legends and daily rituals. At times, jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces. Revered spiritually, the odorant flower turns into an offering in Hindu temples.

Olfactive Pyramid

Head Notes
Ylang-Ylang
Heart Notes
Sambac Jasmine absolute
Base Notes
Benzoin Resin

Dimensions
H: 16 cm Ø: 13,5 cm
Weight
800g
Burning time
from 110 to 120 hours